Please inform us in advance about any food allergies or dislikes.


Depending on the season, continental breakfast is served indoors or outdoors, in one of the dining rooms, or on one of the covered terraces, or in the Orangery.

Our continental breakfast menu includes home-cooked croissants, a variety of local breads, organic muesli, freshly-squeezed orange juice, fresh fruits, organic home-made yoghurt, and a choice of cheeses.

We serve a variety of hot drinks: teas, coffee or hot chocolate.

  • From 8h30 to 10h00.


We warmly welcome you to join us for dinner at the Domaine de Perches but please reserve before 10.15am, since each day we buy fresh, seasonal, produce which is locally sourced and mostly organic.

We take great pleasure in working closely with our local suppliers. We especially like our neighbours’ tomatoes, nectarines and peaches and the fantastic vegetables we find at the organic market on Tuesday in Gaillac.

All in all, our meals are light and well-balanced, yet menus vary daily, reflecting what is on offer at local markets.

Our dishes are accompanied by some exceptional local organic wines.

  • Aperitif is usually served at 7.30 in the West Courtyard or in one of the salons.
  • Dinner then follows on the terrace or in one of the dining rooms at about 8.00pm.

Our priority is to ensure our guests enjoy all our dishes, so please let us know in advance about any dietary requirements, allergies or strong dislikes.
All our eating areas are no smoking.
Our set menus cost 70€ per person including aperitif, wine, coffee and tea.


  • Vichyssoise à la ciboulette
  • Salade de poires et cabécou aux noix
  • Crevettes au gingembre
  • Pêche grillée, yaourt de brebis, croquant de Cordes
  • Velouté de carottes à l’orange
  • Truite fumée des Pyrénées, salade au pamplemousse rose
  • Médaillon de veau à l’estragon
  • Mousse au chocolat noir, salade d’oranges et framboises